Product Description
Mustard Seeds are small granules that are rich in flavor and possess a distinct aroma. They are widely used in cooking to enhance the taste and flavor of various dishes. The brown color of these seeds indicates that they are fully matured and ready for use. These seeds have a shelf life of 12 months and can easily be stored in a dry place. Their use in cooking can range from adding a pinch of them as a seasoning to grinding them into a powder for use as a marinade or curry. As an exporter, manufacturer, supplier, and trader of Brown Mustard Seeds, we ensure that our customers receive the highest quality product that is free from any impurities.
FAQs of Mustard Seeds:
Q: What is the shelf life of Mustard Seeds?
A: The shelf life of Mustard Seeds is 12 months.
Q: What is the physical form of Mustard Seeds?
A: Mustard Seeds are small granules.
Q: How should I store Mustard Seeds?
A: It is recommended to store Mustard Seeds in a dry place.
Q: What is the color of Mustard Seeds?
A: Mustard Seeds are brown in color.
Q: How can I use Mustard Seeds in cooking?
A: Mustard Seeds can be used in various ways in cooking, from adding a pinch of them as a seasoning to grinding them into a powder for use as a marinade or curry.