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Dry Ginger

Dry Ginger
Dry Ginger

Dry Ginger Specification

  • Usage
  • Industrial
  • Physical Form
  • Solid
  • Product Type
  • Dried
  • Color
  • Brown
  • Shelf Life
  • 3 Week
  • Taste
  • Spices
  • Storage
  • Dry Place
 

Dry Ginger Trade Information

  • Minimum Order Quantity
  • 400 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-7 Days
  • Main Domestic Market
  • All India
 

About Dry Ginger



Dry Ginger is a high-quality spice that is widely used in industrial sectors. The ginger has a deep brown color and comes in a solid physical form. It has a strong and spicy taste that adds flavor and aroma to various dishes. The product is carefully manufactured, processed, and packaged to maintain its rich taste and high quality. It is recommended to store the product in a dry place to keep it fresh and extend its shelf life up to three weeks. Organic Dried Ginger is an excellent natural ingredient that can be used in many food and beauty products to enhance their flavor and benefits. Its specifications make it a viable option for companies looking to source high-quality ginger spice.

FAQs of Dry Ginger:


Q: What is the taste of Dry Ginger?

A: Dry Ginger has a strong and spicy taste that adds flavor and aroma to dishes.

Q: What is the physical form of Dry Ginger?

A: Dry Ginger comes in a solid physical form.

Q: How should Dry Ginger be stored?

A: We recommend that Dry Ginger be stored in a dry place to keep it fresh and extend its shelf life up to three weeks.

Q: What is the shelf life of Dry Ginger?

A: The shelf life of Dry Ginger is three weeks.

Q: What is the recommended usage of Dry Ginger?

A: Dry Ginger is recommended for industrial usage in various food and beauty products.

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