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Whole Cinnamon

Whole Cinnamon

450 INR/Kilograms
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Product Details:

  • Physical Form Solid
  • Usage Cooking
  • Product Type Dried
  • Shape Stick
  • Color Brown
  • Shelf Life 3 Months
  • Storage Dry Place
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Whole Cinnamon Price And Quantity

  • 400 Kilograms
  • 450 INR/Kilograms

Whole Cinnamon Product Specifications

  • Dry Place
  • Solid
  • Cooking
  • 3 Months
  • Brown
  • Dried
  • Stick

Whole Cinnamon Trade Information

  • 5000 Kilograms Per Month
  • 2-7 Days
  • All India

Product Description



Experience the rich aroma and flavor of our Whole Cinnamon in your culinary creations. Made from only the finest-quality cinnamon, this solid stick imparts a warm, sweet taste to your cooking and baking. The brown stick is hand-picked, carefully treated, and packed to preserve its natural essence for up to 3 months shelf-life, making it a perfect choice for home cooks and professional chefs alike. Our cinnamon sticks are an ideal addition to spice blends, teas, and desserts. You can easily grind them for use in curries, stews, and other dishes. Store the cinnamon stick in a dry place for long-lasting freshness. Enjoy cooking with our Whole Cinnamon Stick and elevate the taste and aroma of your dishes.

FAQs of Whole Cinnamon:


Q: What is Whole Cinnamon?

A: Whole Cinnamon is a solid brown cinnamon stick hand-picked and packed to preserve its natural essence, flavor, and aroma.

Q: What is the shelf-life of Whole Cinnamon ?

A: Our Whole Cinnamon comes with a shelf-life of 3 months, ensuring long-lasting freshness.

Q: How should I store Whole Cinnamon ?

A: It is best to store Whole Cinnamon in a dry place to retain its natural flavor and freshness.

Q: How can I use Whole Cinnamon ?

A: Whole Cinnamon is ideal for use in spice blends, teas, and desserts. You can grind it for use in curries, stews, and other dishes.

Q: Is Whole Cinnamon suitable for vegetarians?

A: Yes, our Whole Cinnamon is suitable for vegetarians. It is made from 100% natural cinnamon and does not contain any animal-derived ingredients.

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