Product Description
Ajwain Seeds are an essential ingredient for Indian and Asian cuisine. These seeds have a unique flavor and aroma that enhances the taste of the food. The seeds are industrial-grade and have a shelf life of 12-24 months when stored in a dry place. They have a brown color and a granule shape. The seeds come in their physical form, which makes it easy to use them as a whole or ground. These seeds are suitable for cooking different dishes and are widely used in various cuisines.
FAQs of Ajwain Seeds:
Q: What is the color of Ajwain Seeds?
A: The color of Ajwain Seeds is brown.
Q: What is the shelf life of Ajwain Seeds?
A: The shelf life of Ajwain Seeds is 12-24 months when stored in a dry place.
Q: How can we use Ajwain Seeds?
A: Brown Ajwain Seeds are suitable for cooking different dishes and are widely used in various cuisines.
Q: What is the physical form of Ajwain Seeds?
A: Ajwain Seeds come in their physical form, which makes it easy to use them as a whole or ground.
Q: What is the grade of Ajwain Seeds?
A: Ajwain Seeds are industrial-grade.