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Ajwain Seeds

Ajwain Seeds
Ajwain Seeds

Ajwain Seeds Specification

  • Usage
  • Cooking
  • Physical Form
  • Seeds
  • Product Type
  • Dried
  • Shape
  • Granule
  • Color
  • Brown
  • Grade
  • Industrial
  • Shelf Life
  • 12-24 Months
  • Storage
  • Dry Place
 

Ajwain Seeds Trade Information

  • Minimum Order Quantity
  • 400 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-7 Days
  • Main Domestic Market
  • All India
 

About Ajwain Seeds



Ajwain Seeds are an essential ingredient for Indian and Asian cuisine. These seeds have a unique flavor and aroma that enhances the taste of the food. The seeds are industrial-grade and have a shelf life of 12-24 months when stored in a dry place. They have a brown color and a granule shape. The seeds come in their physical form, which makes it easy to use them as a whole or ground. These seeds are suitable for cooking different dishes and are widely used in various cuisines.

FAQs of Ajwain Seeds:


Q: What is the color of Ajwain Seeds?

A: The color of Ajwain Seeds is brown.

Q: What is the shelf life of Ajwain Seeds?

A: The shelf life of Ajwain Seeds is 12-24 months when stored in a dry place.

Q: How can we use Ajwain Seeds?

A: Brown Ajwain Seeds are suitable for cooking different dishes and are widely used in various cuisines.

Q: What is the physical form of Ajwain Seeds?

A: Ajwain Seeds come in their physical form, which makes it easy to use them as a whole or ground.

Q: What is the grade of Ajwain Seeds?

A: Ajwain Seeds are industrial-grade.

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