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Pressed Cinnamon

Pressed Cinnamon
Pressed Cinnamon

Pressed Cinnamon Specification

  • Usage
  • Food
  • Color
  • Brown
  • Grade
  • Food Grade
  • Shelf Life
  • up to 24 Months
  • Taste
  • Natural
  • Storage
  • Dry place
 

Pressed Cinnamon Trade Information

  • Minimum Order Quantity
  • 400 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-7 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About Pressed Cinnamon



Introducing our Grade A Food Grade Pressed Cinnamon, perfect for enhancing dishes with its natural flavor and aroma. This premium quality cinnamon is brown in color and has a shelf life of up to 24 months when stored in a dry place. Our cinnamon is ideal for food usage, allowing you to add a delightful taste and fragrance to your dishes that will leave your guests coming back for more. Our cinnamon is derived from the highest quality sources and is manufactured with great attention to detail. Its natural taste and aroma make it a versatile ingredient that can be used in a variety of sweet and savory dishes.

FAQs of Pressed Cinnamon:


Q: What is the grade of the cinnamon?

A: Our Pressed Cinnamon is Grade A Food Grade, making it safe for consumption.

Q: How should I store the cinnamon?

A: It is recommended to store our Pressed Cinnamon in a dry place to ensure its longevity.

Q: What is the shelf life of the product?

A: Our Pressed Cinnamon has a shelf life of up to 24 months.

Q: Can this cinnamon be used in sweet dishes?

A: Yes, the natural taste and aroma of our cinnamon make it ideal for both sweet and savory dishes.

Q: What is the color of the cinnamon?

A: Our Pressed Cinnamon is brown in color and of the highest quality.

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