Product Description
Yellow Chana Dal is a highly nutritious, flavorful, and versatile pulse that is an essential ingredient in Indian cuisine. This organic dal is sourced directly from India and carefully cultivated to maintain its premium quality. The round shaped dal comes in a whole physical form that makes it easy to cook and digest. The yellow color of the dal is natural and adds vibrancy to any dish. Additionally, the dal is dried to enhance its shelf life, making it perfect for long-term storage.
FAQs of Yellow Chana Dal:
Q: What are the health benefits of Yellow Chana Dal?
A: Yellow Chana Dal is an excellent source of plant-based protein and dietary fiber. It is also rich in vitamins and minerals, such as folate, iron, and magnesium, that are essential for good health.
Q: How do I cook Yellow Chana Dal?
A: Soak the dal overnight and then cook it according to your preferred recipe. The dal can be used in a variety of dishes, including stews, curries, salads, and soups.
Q: Is this product organic?
A: Yes, this Yellow Chana Dal is organic and cultivated without the use of harmful chemicals or pesticides.
Q: How long can I store this Yellow Chana Dal?
A: The product has a shelf life of 6 months. It is recommended to store it in a cool and dry place to maintain its freshness.
Q: What is the origin of the Yellow Chana Dal?
A: The Yellow Chana Dal is sourced directly from India a country known for producing high-quality dals and other pulses.