Product Description
Green Mung Bean, also known as Moong Dal, is a highly nutritious pulse that has been a staple food in Indian households for centuries. Our Organic Green Mung Beans are whole and round in shape with a vibrant green color that signifies their freshness. Cultivated and sourced from India, our Green Mung Beans have a shelf life of 6 months and are a favorite choice of healthy eaters worldwide. These beans are an excellent source of protein, fiber, and vitamins and make for a great addition to soups, salads, curries, and desserts. They are easy to cook, gluten-free, and have a smooth texture that makes them a perfect ingredient for a variety of dishes. Our Green Mung Beans come in a fresh pulse style and are available for export, manufacturing, supply, and trade. Try them out and add a touch of health and nutrition to your meals.
FAQs of Green Mung Bean:
Q: What are Green Mung Beans?
A: Green Mung Beans are highly nutritious pulses that are known for their high protein and fiber content.
Q: What is the physical form of these beans?
A: These beans come in a whole form that is round in shape and has a vibrant green color.
Q: Are these beans cultivated organically?
A: Yes, our Green Mung Beans are organically cultivated with no use of harmful pesticides or chemicals.
Q: What is the shelf life of Green Mung Beans?
A: The shelf life of our Green Mung Beans is 6 months.
Q: Can these beans be used in a variety of dishes?
A: Yes, these beans have a smooth texture and are a great ingredient for soups, salads, curries, and desserts.