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Green Mung Bean

Green Mung Bean
Green Mung Bean

Green Mung Bean Specification

  • Pulse Style
  • Fresh
  • Cultivation Type
  • Organic
  • Physical Form
  • Whole
  • Color
  • Green
  • Shape
  • Round
  • Shelf Life
  • 6 Months
  • Origin
  • India
 

Green Mung Bean Trade Information

  • Minimum Order Quantity
  • 150 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-7 Days
  • Main Domestic Market
  • All India
 

About Green Mung Bean



Green Mung Bean, also known as Moong Dal, is a highly nutritious pulse that has been a staple food in Indian households for centuries. Our Organic Green Mung Beans are whole and round in shape with a vibrant green color that signifies their freshness. Cultivated and sourced from India, our Green Mung Beans have a shelf life of 6 months and are a favorite choice of healthy eaters worldwide. These beans are an excellent source of protein, fiber, and vitamins and make for a great addition to soups, salads, curries, and desserts. They are easy to cook, gluten-free, and have a smooth texture that makes them a perfect ingredient for a variety of dishes. Our Green Mung Beans come in a fresh pulse style and are available for export, manufacturing, supply, and trade. Try them out and add a touch of health and nutrition to your meals.

FAQs of Green Mung Bean:


Q: What are Green Mung Beans?

A: Green Mung Beans are highly nutritious pulses that are known for their high protein and fiber content.

Q: What is the physical form of these beans?

A: These beans come in a whole form that is round in shape and has a vibrant green color.

Q: Are these beans cultivated organically?

A: Yes, our Green Mung Beans are organically cultivated with no use of harmful pesticides or chemicals.

Q: What is the shelf life of Green Mung Beans?

A: The shelf life of our Green Mung Beans is 6 months.

Q: Can these beans be used in a variety of dishes?

A: Yes, these beans have a smooth texture and are a great ingredient for soups, salads, curries, and desserts.

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